Cleaned all the carboys, time to brew.
Additions:
Filtered water (Chlorine smell is noticeable from tap water).
Goal:
Dark Hoppy Ale
Ingredients:
Coffee
Roasted oats
Sorghum Syrup
Rice Syrup
Irish Moss
Showing posts with label GF Beer 3. Show all posts
Showing posts with label GF Beer 3. Show all posts
Friday, November 26, 2010
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