Begin Drying

Started baking 170F - door open 1 inch.

The grains were beginning to burst through the hull.

Malting GF Grains Pt.3

Been spraying/turning the grains whenever they feel dry, there are plenty of chits now, some grains have multiple chits!!!

Malting GF Grains Pt.2

A little forgetful on the soak/dry times.
11/27/11 8:30 AM: Soak 2 Start
11/27/11 12:30 PM: Dry 2 Start
11/28/11 7:00 AM: Soak 3 Start  << Started noticing chit's sticking out the end of some grains!!
11/28/11 9:00 AM: Start Couching

Malting GF Grains Pt.1

I started malting some seed Oats.  Started with 1 pound. Started soaking them in pot in the kitchen, and draining with the calender.

So far:
11/26 - 9:00PM: Begin Soak
11/26 - 11:00PM: Begin Dry
11/27 - 8:30AM: Begin Soak